Restaurants, Food And Drink

June 4, 2025 at 2:51 p.m.

Now in its second year, the Mexico Michelins honors reduced the number of its recommended...

Lilo restaurant’s patio is where diners enjoy canapes before the meal and jasmine tea by a fire afterward. (Elodie Bost)

Review: At newly opened Lilo, fun is just as important as the food

June 4, 2025 at 6:02 a.m.

The Carlsbad fine-dining restaurant takes diners on an engaging and immersive three-stage culinary journey

Strawberry-Key Lime Pie is a great combo of two favorites, and you get a sweet-tart mouthful merged with a graham cracker crust. (K.C. Alfred / The San Diego Union-Tribune)

Sweet and savory tastes from Carlsbad strawberries

June 4, 2025 at 9:47 a.m.

Trio of recipes from the Strawberry Shack help showcase popular fruit

Turkey meatloaf with Parmesan and red wine is a fresh take on the comfort food favorite. And while it’s delicious served hot, it really shines when served cold the next day as a sandwich. (Christopher Testani / The New York Times)

This meatloaf has a brilliant twist — and makes a mean sandwich

June 4, 2025 at 5:46 a.m.

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick

Wolfgang Puck’s Chinois Chicken Salad. (Scott Suchman / For The Washington Post)

Wolfgang Puck and his Chinois chicken salad have staying power

June 4, 2025 at 5:30 a.m.

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it...

Pickle lemonade is a surprising summer refresher. (Joel Goldberg / The New York Times)

Pucker up: Pickle lemonade takes over the group chat

June 4, 2025 at 5:00 a.m.

One thing’s clear: This sweet-tart drink, with cousins around the world, elicits strong opinions

Charles L. Krumsiek, a McDonald’s chef, makes a snack wrap (ranch) at McDonald’s Headquarter in Chicago, Thursday, May 29, 2025. (AP Photo/Nam Y. Huh)

Snack Wrap unwrapped: Here’s why McDonald’s is bringing back a fan favorite on July 10

By Associated Press

June 3, 2025 at 11:26 a.m.

Introduced in 2006, Snack Wraps were pulled in the U.S. a decade later.

Pauline Marchetti and her children ed by Buona Forchetta, the target of an immigration raid. (Alejandro Tamayo / The San Diego Union-Tribune)

Why this restaurant? Some South Park businesses, customers want answers after Friday immigration raid

By Roxana Popescu

June 2, 2025 at 8:36 p.m.

After four workers were detained, people in the neighborhood wish for more transparency about the...

The long vacant space that formerly housed Urban Solace in North Park will have a new Mediterranean eatery from a Los Angele-based restaurant group. (James Seggie)

Long vacant Urban Solace space in North Park finally gets a tenant

May 30, 2025 at 1:07 p.m.

The two-story New Orleans-style building will become home to the first San Diego location of...

The Five Regions Half Duck dish at 24 Suns in Oceanside. (Anna Gillis)

Michelin-recognized 24 Suns encapsulates its mission in new duck dish

May 30, 2025 at 6:18 a.m.

The Oceanside restaurant aims to celebrate all of China's many regional cuisines

The new barbecue spread at Tender Greens includes St. Louis-style ribs, macaroni and cheese and french fries. (One Table Restaurant Brands)

Foodie Forecast: A luau, new barbecue and a bourbon tasting experience

May 29, 2025 at 5:25 p.m.

This week's food events and menu news comes from Tender Greens, Ox Coffee, Beeside Balcony...

A dining area and Instagram/TikTok selfie station at the Malibu Barbie Cafe in Austin, Texas. A new location of the family-friendly restaurant and roller rink pop-up will open July 11 near downtown San Diego. (Bucket Listers)

Malibu Barbie Cafe will pop up in San Diego in July

May 28, 2025 at 4:37 p.m.

The bubble-gum pink, '70s-themed restaurant and skating rink will serve up selfies and an all-day...

Clockwise from top left: Oven Chicken Kebabs, Tomato-Feta Salad and Herbed Cucumber-Yogurt Salad. Easy oven-friendly chicken kebabs anchor this summery picnic spread. (David Malosh / The New York Times)

Perfect day for a picnic? Go for easy chicken kebabs

May 28, 2025 at 6:01 a.m.

Whether you enjoy these inside or outside, do so with a smattering of simple, summery...

Smash Burgers' superior taste is credited to the Maillard reaction, a chemical change in which sugars interact with amino acids of proteins. The process creates new flavors and aroma compounds, adding umami. (Justin Tsucalas / For The Washington Post)

For a better burger at home, you can smash it

May 28, 2025 at 5:30 a.m.

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to...

Healthy, inexpensive canned tuna is just waiting for other ingredients to lift it to new heights. (Bobbi Lin / The New York Times)

7 ways to turn a can of tuna into lunch (or even dinner)

May 28, 2025 at 5:15 a.m.

Take the pantry staple from dependable to delectable with these easy tips

Canned butter beans add convenience to this dish of baked beans and smoked sausages, melded with paprika, onions and sweet peppers. Kielbasa and bratwurst both work well. (Milk Street via AP)

Rustic dish of baked beans and smoked sausages packed with deep, rich flavors

By The Associated Press

May 28, 2025 at 5:01 a.m.

Large white beans turn silky in slow-cooked aromatic mixture

A Breeze transit bus on S. Coast Highway es by beer drinkers at Green Cheek Beer Company at lunchtime on a weekday. (Charlie Neuman / For The San Diego Union-Tribune)

Why out-of-town brewing companies are coming to San Diego

By Brandon Hernandez

June 1, 2025 at 5:44 a.m.

Orange County operations, in particular, have gained a solid foothold in the San Diego craft-beer...

The Crack Shack’s new weekend-only $13.50 breakfast bagel sandwich with a fried egg, avocado, mayo and cilantro on a Marigold Bagel.
(The Crack Shack)

Foodie Forecast: Memorial Day discount, a burger deal and rooftop cocktails

May 23, 2025 at 10:24 a.m.

This week's foodie forecast for San Diego features a new breakfast bagel sandwich, an eating...

San Diego Padres fans gather for drinks, food and satellite games at newly opened Tom’s Watch Bar near Petco Park in San Diego’s East Village. (Tom’s Watch Bar)

Brewery Rowe: Tom’s Watch Bar opens near Petco Park

May 23, 2025 at 12:53 p.m.

Also this week: Karl Strauss at Disney theme parks and reviews of three easy-drinking beers

Manakeesh, or Lebanese flatbread, cooks on a traditional saj stove in Lebanon. A similar saj will be in use at the San Diego festival, cooking larger pieces. (Eliane Haykal / Adobe Stock)

Lebanese Festival celebrates culture and cuisine over Memorial Day weekend

By Nicole Sours Larson

May 21, 2025 at 12:19 p.m.

Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh...

The interior of Bianchi Pizza & Pasta restaurant, which opens May 23 at the Bahia Resort Hotel on San Diego’s Mission Bay. (Zack Benson)

Bianchi, Roppongi, Odie's restaurants open their doors

May 22, 2025 at 11:32 a.m.

Also new: Odie's Pizza in Oceanside, Roppongi and Sammy's in I.B., The Stand in Santee...

Have a glut of herbs? Prepare them smartly, then use them with abandon. (Yossy Arefi / The New York Times)

7 easy ways to make your basil (and other herbs) last as long as possible

May 21, 2025 at 5:31 a.m.

Sad, wilting leaves? Never again with these easy expert suggestions.

A little more or less garlic usually won’t severely affect a dish’s flavor. Counting cloves makes measuring simpler for home cooks. (Peggy Cormary / For The Washington Post)

Does the size of a garlic clove really matter in a recipe?

May 21, 2025 at 5:11 a.m.

Cloves can vary greatly by size. Here’s how to factor that into your cooking.

Crispy Chicken With Lime Butter is cooked almost entirely on the skin side, finishing with a extra-crispy crust. (David Malosh / The New York Times)

The secret to restaurant-style chicken at home

May 21, 2025 at 5:00 a.m.

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce

Mavericks Beach Club’s new brunch spread includes pancake tacos, fried chicken and biscuits, salon avocado toast and Fruity Pebbles French toast. (Mavericks Beach Club)

Foodie Forecast: A monster cinnamon bun, Taste of East Village and drag brunch

May 15, 2025 at 10:35 a.m.

This week's foodie news comes from True North Tavern, Casa Gabriela, Mavericks Beach Club and...

A rendering of Old Hickory Steakhouse at the new Gaylord Pacific Resort & Convention Center in Chula Vista. (Gaylord Pacific)

Chula Vista resort opening 11 new restaurants today

May 15, 2025 at 9:16 a.m.

Also this week: Nobu restaurant opens at the Hotel Del Coronado and Slice House by...

A gougère waffle with 24-month-aged Compté cheese, maple and lardo at Lilo, a 22-seat fine-dining restaurant, which opened April 17 in downtown Carlsbad. (Elodie Bost)

Four North County restaurants the California Michelin Guide

May 15, 2025 at 6:14 a.m.

Newly opened Lilo, Atelier Manna, 24 Suns and Tanner's Prime Burgers earned coveted recommendations on...

Nam Soon Ahn, left, and Sarah Ahn collaborated on the cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.” Nam Soon Ahn holds a Kimchi Grilled Cheese Sandwich, made with one of the book’s recipes. (Photo by Curt Norris)

Mother-daughter cookbook captures flavors of Korean home cooking through generations

By Cathy Thomas

May 14, 2025 at 6:01 a.m.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish...

Stovetop Strip Steak. (Justin Tsucalas / For The Washington Post)

3 tips for cooking restaurant-quality steak on the stovetop

May 14, 2025 at 5:30 a.m.

Rest, heat level and flipping will help yield the ideal result

Foods with umami include shiitake, oyster and portobello and dried mushrooms. (Adobe Stock)

Umami’s still a new concept for many cooks. Here’s what to know.

By The Associated Press

May 14, 2025 at 5:16 a.m.

Savory touch available from various foods and add-ins

Celery and Ground Beef Stir-Fry lets the vegetable shine. (Rey Lopez / For The Washington Post)

Celery takes the spotlight for a change in this beef stir-fry

May 14, 2025 at 5:01 a.m.

The oft-maligned vegetable brings flavor and crunch to adaptable, speedy meal

Host Brian Malarkey poses with a suitcase of cash on season one of Food Network’s “Cutthroat Kitchen: Knives Out.” (Warner Bros. Discovery, Inc.)

San Diego chef Brian Malarkey the new host of ‘Cutthroat Kitchen’ reboot

May 14, 2025 at 6:27 a.m.

The popular Food Network cooking competition series is returning Tuesday night after a seven-year break

The mole poblano chilaquiles and orange carrot pancakes from Mujer Divina Brunch Cafe on Tuesday, May 6, 2025 in Chula Vista, CA. (Nelvin C. Cepeda / The San Diego Union-Tribune)

Savory and sweet sunrise: 9 unique breakfast spots in San Diego County

May 27, 2025 at 5:33 p.m.

Breakfast sushi, cannoli waffles and pancakes with instructions are items restaurants in San Diego County

The audience assembled for the May 1 awards ceremony at the 2025 World Beer Cup in Indianapolis. (World Beer Cup)

Brewery Rowe: For local brewers, awards season has had its ups and downs

May 9, 2025 at 6:03 a.m.

Brewer's Cup of California delivered many medals to San Diego, but the Word Beer Cup...

The Galbi Hotstone Bowl at Choi’s, a Korean fusion restaurant in East Village. (Choi’s)

Away from the hubbub of Convoy, Choi’s quietly makes some noise

By Michael James Rocha

May 9, 2025 at 7:35 p.m.

Under the culinary hand of Jiwoo Choi, a Korean fusion restaurant in the shadow of...

An array of coastal Asian-inspired dishes from Japan, China and Taiwan from Glass Box that includes salmon sushi. (Glass Box)

Foodie Forecast: Tequila tasting, Mother’s Day brunch and a burger deal

May 8, 2025 at 11:13 a.m.

This week's foodie forecast for San Diego features a Mother's Day Brunch, a burger deal,...

The prize pieces of April Hershberger’s rainbow-hued cookware collection are her matched Le Creuset Dutch ovens (in the front row) (Kristian Thacker / The New York Times)

The color-drenched cult of Le Creuset

May 10, 2025 at 8:59 p.m.

The weighty cookware, which just turned 100, has inspired generations of home chefs and fans...

Angel Mendoza serves up a carne asada taco for a customer at the lunch counter at the Taqueria Franc in Tijuana, Mexico. on Aug. 6, 2019. The first Tacos El Franc U.S. location will open this month in National City. (Nelvin C. Cepeda / The San Diego Union-Tribune)

The Dish: TJ's Tacos El Franc to open first U.S. location in National City

May 8, 2025 at 1:01 a.m.

Check out opening news on Tacos El Franc in National City, A.R. Valentien's reopening, Bar...

Sheet Pan Lamb Chops are rubbed with a garlic-rosemary paste and seasoned generously with salt and pepper. (Scott Suchman / For The Washington Post)

Sheet-pan lamb chops scottadito does weeknights and parties with ease

May 7, 2025 at 5:33 a.m.

Served with a snap pea salad, these broiled lamb chops are as elegant as they...

Apple-Cinnamon Baked French Toast is assembled the night before. (Rey Lopez / For The Washington Post)

This baked French toast is a luxurious but laid-back weekend breakfast

May 7, 2025 at 5:15 a.m.

This sublime overnight bake is studded with sweet bites of apple and crunchy pecans

Coconut products from the grocery store. (Scott Suchman / For The Washington Post)

A guide to coconut milk, cream and other related ingredients

May 8, 2025 at 1:01 a.m.

Although the names are similar, the flavor, texture and uses can be vastly different for...

Longtime friends Jason Mraz and Vallie Gilley in Jitters Coffee Pub, an Oceanside coffeehouse that Gilley has owned for 24 years. Mraz has become an investment partner in the business. (Billy Galewood)

Singer Jason Mraz partners on future of favorite Oceanside coffeehouse

May 5, 2025 at 6:28 a.m.

The Grammy-winning songwriter's investment in Jitters will help fund a renovation and culinary reinvention

Jeff Motch and Clea Hantman outside the long-shuttered Village Grill in Balboa Park. The city of San Diego has selected the restaurant duo to revitalize and reopen the space. (Robert Tardio)

Panama 66 partners to revitalize Balboa Park’s former Village Grill

May 2, 2025 at 10:24 a.m.

Co-owners of Panama 66 and Blind Lady Ale House plan to revitalize the walk-up restaurant,...

Matcha flood pancakes at newly opened 6th & G restaurant in East Village. (Rise & Shine Hospitality)

The Dish: Check out these five new restaurants and a themed dining week

May 2, 2025 at 7:42 a.m.

New options are 6th & G, Sonny's pizzeria, Treehouse collective, Coomber Craft Wines and Carbonara's,...

A blend of gluten-free flours gives this yellow cake with vanilla frosting a fine, tender crumb. (Julia Gartland / The New York Times)

Gluten-free baking that’s consistently good? Here’s how.

April 30, 2025 at 6:03 a.m.

Baked goods made without gluten can come out even better than the classic versions with...

The author managed to pull together her meal with careful shopping (first in her own refrigerator) at stores for about $25. (Gretchen McKay / Pittsburgh Post-Gazette via TNS)

Spatchcock a chicken for an easy — and inexpensive — meal for 4

By Tribune News Service

April 30, 2025 at 5:33 a.m.

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and...

This recipe for Fasolada (Greek White Bean Soup) comes from Shaily Lipa's new cookbook, “Yassou: The Simple, Seasonal Mediterranean Cooking of Greece.” (Tom McCorkle / For The Washington Post)

Greek fasolada is a soup to sustain you during good and bad times

April 30, 2025 at 5:18 a.m.

The classic white bean soup boasts a rich flavor that belies its simple, economical preparation

The milder chile in Shishito Popper Tacos tames the spice level. (Rey Lopez / For The Washington Post)

Jalapeño poppers are great. These shishito popper tacos are better.

April 30, 2025 at 5:06 a.m.

Cheese-stuffed shishito peppers, wrapped in a tortilla, are family-friendly party food

Pizza Port Solana Beach head brewer Mike Havens, left, Pizza Port director of brewing operations Sean Farrell and Karl Strauss Brewmaster Paul Segura brewing up the West Coast IPA Nectaron of the Gods. (Karl Strauss)

Brewery Rowe: Karl Strauss, Pizza Port rebooting Nectaron of the Gods

April 25, 2025 at 6:03 a.m.

Also this week, a mixed national brewing industry report, Thai beers, Padres BeerFest and Quick...

A rendering depicts the interior of Dora restaurant, which will open in the fall near La Jolla Playhouse. (Bells + Whistles)

New opening details on hotly anticipated restaurants Dora and Fleurette

April 25, 2025 at 8:20 a.m.

Cori Trattoria and Callie chef/owners will open their second restaurants in the fall

This Jack in the Box in North Park is among nearly 2,200 restaurants across the U.S. (Roger Showley / The San Diego Union-Tribune)

Jack in the Box launches turnaround with plan to close up to 200 locations

April 25, 2025 at 12:56 p.m.

In a move to focus more on growing the Jack in the Box Brand, the...

Herb & Sea is dishing out a three-course prix fixe brunch for Mother’s Day, featuring shrimp salad, smoked pulled pork hash, rosemary potatoes, a lobster roll, french toast, cornmeal crusted tomatoes and avocado toast. (Kimberly Motos)

16 options for Mother’s Day 2025 brunch or dinner in San Diego County

May 6, 2025 at 7:56 a.m.

Brunch buffets, dim sum, beef wellington cooking class and a cruise around San Diego Bay...

Butter Braised Asparagus is served with tangerine wheels, goat cheese and bacon. (K.C. Alfred / The San Diego Union-Tribune)

With spring comes asparagus: 3 new takes on preparing slender, tender spears

April 29, 2025 at 6:24 p.m.

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage...

A dollop of apricot jam sweetens the batter of this simple cake, malva pudding, which is drenched in sweetened cream. (Julia Gartland / The New York Times)

A chef’s favorite dessert is also one of the easiest to make

April 23, 2025 at 5:33 a.m.

Custard-soaked malva ‘pudding’ cake beloved by South African diaspora

Pepperoni Pasta Bake. (Tom McCorkle / For The Washington Post)

Cheesy baked pasta delivers pizza party vibes

April 23, 2025 at 5:18 a.m.

This pasta is a breeze to put together and proves pepperoni isn’t just a one-trick...

Linguine With Miso Butter, Shiitakes and Spinach. (Peggy Cormary / For The Washington Post)

Miso butter pasta is all about comfort

April 23, 2025 at 5:03 a.m.

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence

The interior of newly opened Little Victory Wine Bar in Carlsbad. (Kimberly Motos)

The Dish: Check out these 4 new restaurant openings, one surprise closure, and 2 food festivals

April 22, 2025 at 10:23 a.m.

Now open or coming soon: Little Victory Wine Bar, Culinary Dropout, Brisas and Caravan

Houston TX Hot Chicken is offering a new Padres game-day deal with its original hot chicken sandwich, fries and any beer for $20. (Houston TX Hot Chicken)

Foodie Forecast: Padres game-day deal, dinner and a movie, new Kraken Taco

April 17, 2025 at 10:21 a.m.

This week's foodie news comes from Lilian’s, The Pearl Hotel, Cesarina, City Taco and more

A cup of No Signal, a molasses, vanilla date and pecan cake, with butterscotch gelato at An's Electronics Repair in Ocean Beach. (K.C. Alfred / The San Diego Union-Tribune)

America’s No. 1 ice cream maker, An’s Gelato, sticks to its funky formula for newest shop in O.B.

April 16, 2025 at 3:45 p.m.

An's Electronics Repair will soft launch on Thursday with flavors like Walkman, Motherboard, No Signal...

Polenta With Borlotti Beans and Tomato Sauce from “The Bean Book” by Steve Sando with Julia Newberry. (Ed Anderson)

New Rancho Gordo cookbook celebrates the beauty of beans

April 16, 2025 at 6:03 a.m.

Veritable ‘bean bible’ from Steve Sando unlocks legumes’ magic in 100 recipes

Matar Paneer is among the breezy, no-pressure recipes in Meera Sodha’s new cookbook, “Dinner,” which offers up simple family recipes. (Tom McCorkle / For The Washington Post)

Depression stole her drive to cook. Recipes like this brought it back.

April 16, 2025 at 5:30 a.m.

Food writer Meera Sodha’s take on matar paneer brings wonderful freshness and texture to an...

Pasta With Sausage and Fennel Ragu. (Peggy Cormary / For The Washington Post)

Feed your inner child with this one-pot sausage and fennel pasta

April 16, 2025 at 5:18 a.m.

Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite...

Cabbage Salad With Tahini and Miso. (Tom McCorkle / For The Washington Post)

Sesame works triple duty in this cabbage salad with tahini and miso

April 16, 2025 at 5:03 a.m.

Sesame is used three different ways — as oil, tahini and toasted seeds — in...

Peeps marshmallow treats move through the manufacturing process at the Just Born factory in Bethlehem, Pa., Thursday, April 10, 2025. (AP Photo/Matt Rourke)

Go inside the factory where Peeps are made

By Associated Press

April 15, 2025 at 11:38 a.m.

Peeps evokes strong reactions — good and bad.

The tap room at Bainbridge Island Brewing in Washington state. (Peter Rowe)

Brewery Rowe: Out of a rut and Into the Northwest beer scene

April 11, 2025 at 6:03 a.m.

A taste of Seattle and Bainbridge Island's sights, sounds and breweries

La Valencia Hotel’s spring tea service includes an assortment of DAMMANN Frères teas, sandwiches, quiche, scones, mini pastries and champagne.(Emily G Visuals)

Foodie Forecast: A tea party, a wine festival and a poolside lunch

April 10, 2025 at 8:39 a.m.

This week's foodie news comes from Pendry San Diego, Beeside Balcony, Galpão Gaucho Brazilian Steakhouse...

A menu without the five “chametz” grains can be varied and rich with flavor, as shown by chef Jeff Rossman of Terra Catering and Shalom Kosher Catering. Clockwise from top are Matzo Toffee, Salmon Croquettes With Horseradish Cream, and Honey Roasted Garlic Tzimmes. (Alejandro Tamayo / The San Diego Union-Tribune)

over performers: 3 dishes that go beyond Seder to the rest of the week

April 9, 2025 at 6:03 a.m.

3 recipes by chef Jeff Rossman go beyond Seder to deliciously honor holiday the remainder...

Chicken Marsala. (Tom McCorkle / For The Washington Post)

Homing in on the best version of Chicken Marsala

April 9, 2025 at 5:33 a.m.

There are many ways to vary this Italian classic; this take hits all the right...

Gnocchi Mac and Cheese. (Scott Suchman / For The Washington Post)

Gnocchi Mac and Cheese is a decadent delight

April 9, 2025 at 5:18 a.m.

No cheese melts like American, as playful one-pan recipe proves

Raspberry Almond Chia Pudding is a sweet treat that’s easy to make, with a nondairy thickener formed by the chia seeds. (Tom McCorkle / For The Washington Post)

Small but mighty chia seeds power these raspberry parfaits

April 9, 2025 at 5:03 a.m.

Nutrient-filled seeds soak up liquid and create a gel ideal for vegan-friendly puddings

The Birdman, a gourmet fried chicken sandwich, is the signature product at Tony Hawk and chef Andrew Bachelier’s soon-to-open restaurant Chick & Hawk in Encinitas. (James Exley)

Top local chef Andrew Bachelier and skate legend Tony Hawk partner on new North County restaurant

By Candice Woo

April 11, 2025 at 7:13 a.m.

Chick & Hawk, a gourmet fried chicken sandwich eatery, is scheduled to open in June...

Just outside the Novo Brazil Brewing in Chula Vista, Marko Ponce de Leon, Baja Grill Chimichurri co-owner and founder, adds his specialty Chimichurri to freshly grilled portobello torta for the lunch crowd on Saturday, March 29, 2025. (Nelvin C. Cepeda / The San Diego Union-Tribune)

Crunchy, fluffy, drowning in sauce: 6 types of tortas to eat in San Diego

April 8, 2025 at 9:30 a.m.

Tortas are similar, in a way, to tacos or sandwiches. They are made with various...

Gianna Buzzetta, photographed in 2022 at Jeune et Jolie restaurant in Carlsbad, was killed in a hiking accident on March 24. The Michelin-starred restaurant will raise money for Buzzetta’s medical and burial expenses on Monday, April 7. (K.C. Alfred / The San Diego Union-Tribune)

Restaurant industry steps up for pastry chef Gianna Buzzetta, who died in hiking accident

April 4, 2025 at 10:27 a.m.

Jeune et Jolie restaurant in Carlsbad will donate all proceeds from its April 7 dinner...

Estancia La Jolla Hotel & Spa’s second annual Garden Party happens April 6 and features cocktails, colorful flowers and local vendors. (Estancia La Jolla Hotel & Spa)

Foodie Forecast: A garden party, beer and bingo and caviar chicken nuggets

April 3, 2025 at 10:09 a.m.

This week's foodie news comes from, Temaki Bar, Youngblood, Snooze A.M. Eatery and more

Baja-style fish tacos at the new rooftop restaurant-bar Dive at the Bower Coronado hotel. (Sam Frost)

The Dish: Two new restaurant openings, one closure, Drew Deckman on TV and more

April 4, 2025 at 7:59 a.m.

The Dive and Far Corner make their debuts, Hawthorn Coffee has closed its doors and...

Animae restaurant executive chef Tara Monsod has been named a finalist for the James Beard Foundation’s Best Chef: California award for the second year in a row. (Matt Furman)

Tara Monsod a James Beard finalist once again for top chef in California

April 2, 2025 at 4:19 p.m.

For the second year in a row, the Animae executive chef has made it through...

Spicy Pork Kimbap at Kimbap Lab in Chelsea Market, New York City, is one place to find it done right. Just don’t call it sushi. (Clay Williams / For The Washington Post)

Embracing kimbap mania: Korea’s comfort food is now a global sensation

By The San Diego Union Tribune

April 2, 2025 at 6:03 a.m.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across...

Green Papaya Kootu (Lentil Stew), from South Indian cuisine, blends the sweet papaya with lentils, spices and some heat from chiles. (Rajshree Mudaliar)

Add this savory stew to green papaya’s repertoire

April 2, 2025 at 5:59 a.m.

Unripe fruit’s versatility featured in dishes across multiple countries and cuisines

Enchiladas Suizas, or “Swiss-style,” gets a little food-prep help from the grocery store for chicken enchiladas dipped and rolled in a green salsa- and crema-based sauce. (Rey Lopez / For The Washington Post)

These green enchiladas make smart use of a few store-bought shortcuts

April 2, 2025 at 5:45 a.m.

Enchiladas Suizas feature a creamy tomatillo-based sauce, chicken and plenty of melty cheese

Date nut bread and cream cheese sandwiches were a hallmark at the Chock Full O’Nuts coffee chain. (Tom McCorkle / For The Washington Post)

This date nut bread lightens up an old-school coffee shop favorite

April 2, 2025 at 5:48 a.m.

Recreate a nostalgic favorite in a healthier way, with no added sugar.

Jack in the Box has a new CEO who at one time served as the company's chief financial officer. (Roger Showley / The San Diego Union-Tribune)

San Diego’s Jack in the Box gets a new CEO but can he deliver gains?

April 1, 2025 at 5:17 p.m.

The new CEO has been a CFO previously at Jack in the Box and Papa...

French Onion Soup Au Gratin at Jo’s Diner in Mission Hills ranks among the best, with its caramelized onions and thick crust of Gruyère. (K.C. Alfred / The San Diego Union-Tribune)

French onion soup and beyond: comfort food ‘par excellence’

By Nicole Sours Larson

March 31, 2025 at 3:57 p.m.

As Ric Libiran of Jo's Diner shows, the secret’s in browning the onions, creating complex...

Rustic Root in downtown San Diego will serve Maryland crab cake Benedict among other menu options for Easter. (Kimberly Motos)

These San Diego County brunch spots are offering something special for Easter

By Abby Hamblin

April 14, 2025 at 3:01 p.m.

Find the Easter Bunny, live music, special desserts and other holiday fun at these brunch...

Bock, a new German-inspired beer pub, replaces the former Hamilton's Tavern, a South Park mainstay that closed more than four years ago. (Meg McLaughlin / The San Diego Union-Tribune)

Hamilton’s beer bar is gone for good but here’s what’s taken its place

March 28, 2025 at 11:45 a.m.

A new German-focused beer pub and ice cream and pie shop bring new life to...

A meringue dessert known as île flottante, with matcha and rose geranium crème Anglaise, on the menu at Lilo, a 22-seat fine-dining restaurant opening April 17 in downtown Carlsbad. (Elodie Bost)

Lilo restaurant founders aim to serve ‘one of the best meals’ you’ve ever had

March 31, 2025 at 10:42 a.m.

The team behind Michelin-starred Jeune et Jolie will unveil this immersive, 22-seat fine-dining restaurant in...

For the Padres fan with a sweet tooth, behold the banana bread pudding helmets, part of Petco Park's 2025 season culinary lineup. (Alejandro Tamayo / The San Diego Union-Tribune)

We tried all the new food at Petco Park this season. Here are the grand slams.

March 27, 2025 at 5:48 a.m.

Michelin-starred chef Drew Deckman has made an impressive debut with Baja-style fresh seafood dishes

Sheet Pan Chicken and Chickpeas. (Rey Lopez / For The Washington Post)

Sheet-pan chicken from ‘Great British Baking Show’ champ boasts big flavor for low effort

March 26, 2025 at 5:33 a.m.

The “Great British Baking Show” champion shares time-saving tips to get a great dinner on...

Below that caramelized coconut topping on the Lazy Daisy Cake is something lighter than butter cake and more tender than spongecake. (David Malosh / The New York Times)

Lazy people, this cake is for you

March 26, 2025 at 5:03 a.m.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around...

A selection of new sliders and hot dog options that will be served at Petco Park during the 2025 San Diego Padres season.. (Armond Feffer/San Diego Padres)

A sneak peek at the new foods coming to Petco Park this Padres season

March 25, 2025 at 8:46 a.m.

A culinary map to all the food offerings at San Diego's Petco Park this season

The Deck has happy hour from 4 to 7 p.m. during the week with drink specials such as $5 well cocktails and two for one on Buena Cerveza.(Good Time Design)

8 food and drink deals in downtown San Diego for the Padres 2025 season

March 25, 2025 at 8:22 a.m.

Throughout the Padres season, find discounted food and drinks at places like The Blind Burro,...

An employee at Cellarmaker Brewing Co, in the Bay area with the company’s edition of We Love L.A. beer. It’s one of more than 180 breweries nationwide making beers to raise money for Los Angeles fire victims. (We Love L.A.)

Brewery Rowe: Local companies fire-fueled fundraiser with We Love L.A. beers

March 21, 2025 at 6:03 a.m.

Also this week: Maui's Kohala Brewing is back in business, beer events and Quick...

North Italia’s Costa Brava pizza is made with clams, crab, pancetta, tomatoes, crushed chili and lemon. (North Italia)

Foodie Forecast: A chili cookoff, wine pairings and happy hour deals for National Puppy Day

March 20, 2025 at 12:18 p.m.

This week's foodie news comes from North Italia, Fish Shop, Monkey Bar and VAGA

Jason St John, left, and Barbara Rourke, co-founders and creative directors of Bells + Whistles architectural firm in the bar at the newly reimagined Starlite restaurant in San Diego's Middletown. It reopens March 24. (John Gastaldo / For the Union-Tribune)

Starlite ready to shine once again under new proprietors

By Candice Woo

March 24, 2025 at 12:36 p.m.

The iconic Middletown restaurant will reopen March 24 after a 14-month reimagining by CH Projects

No need to go over the top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That’s it. (Myung J. Chun / Los Angeles Times via TNS)

It’s time to fine-tune your guacamole

By Tribune News Service

March 19, 2025 at 6:03 a.m.

Take the focus away from watery elements and center it on the avocado -- and...

Stacks of tender pancakes are meant for sharing. (David Malosh / The New York Times)

The secret to great pancakes has been in your pantry all along

March 19, 2025 at 5:33 a.m.

And no, it's not chocolate chips, either

Brown Butter Lentils shows that lentils don’t need to play a ing role. In fact, they shine in the spotlight with little accompaniment. (Rey Lopez / For The Washington Post)

These brown butter lentils are simply sensational

March 19, 2025 at 5:18 a.m.

Turmeric, tomatoes and warming spices make this a bright, hearty dinner.

Because large corn tortillas can be harder to find, this recipe uses large flour ones. (Milk Street via AP)

Oaxacan tlayudas feed a crowd with ease

By The Associated Press

March 19, 2025 at 5:03 a.m.

Handheld, infinitely customizable servings are perfect fare for a party

The Firebird chicken sandwich at The Crack Shack, a San Diego-based restaurant company that opened a new location March 5 in Pacific Beach. (Kimberly Motos)

Check out these 7 new restaurants and where to get free pizza on Saturday

March 21, 2025 at 2:26 p.m.

Crack Shack comes to Pacific Beach, Veranda and Nobu head to Coronado, Teddy's Treats opens...

The Dirty Flattop Cheeseburger Pie, a collaboration with Pop Pie Co. and The Friendly SD. It has grilled burger meat, butter-braised onions, banana peppers, American cheese and garlic aioli. (Pop Pie Co.)

Foodie Forecast: Pi Day pies, Taste of Third, green beers and Irish coffees