Food

June 4, 2025 at 5:30 a.m.

This punchy, crunchy salad boasts a balance of flavors and textures that has helped it...

Pickle lemonade is a surprising summer refresher. (Joel Goldberg / The New York Times)

Pucker up: Pickle lemonade takes over the group chat

June 4, 2025 at 5:00 a.m.

One thing’s clear: This sweet-tart drink, with cousins around the world, elicits strong opinions

Clockwise from top left: Oven Chicken Kebabs, Tomato-Feta Salad and Herbed Cucumber-Yogurt Salad. Easy oven-friendly chicken kebabs anchor this summery picnic spread. (David Malosh / The New York Times)

Perfect day for a picnic? Go for easy chicken kebabs

May 28, 2025 at 6:01 a.m.

Whether you enjoy these inside or outside, do so with a smattering of simple, summery...

Strawberry-Key Lime Pie is a great combo of two favorites, and you get a sweet-tart mouthful merged with a graham cracker crust. (K.C. Alfred / The San Diego Union-Tribune)

Sweet and savory tastes from Carlsbad strawberries

June 4, 2025 at 9:47 a.m.

Trio of recipes from the Strawberry Shack help showcase popular fruit

Turkey meatloaf with Parmesan and red wine is a fresh take on the comfort food favorite. And while it’s delicious served hot, it really shines when served cold the next day as a sandwich. (Christopher Testani / The New York Times)

This meatloaf has a brilliant twist — and makes a mean sandwich

June 4, 2025 at 5:46 a.m.

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick

Smash Burgers' superior taste is credited to the Maillard reaction, a chemical change in which sugars interact with amino acids of proteins. The process creates new flavors and aroma compounds, adding umami. (Justin Tsucalas / For The Washington Post)

For a better burger at home, you can smash it

May 28, 2025 at 5:30 a.m.

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to...

Healthy, inexpensive canned tuna is just waiting for other ingredients to lift it to new heights. (Bobbi Lin / The New York Times)

7 ways to turn a can of tuna into lunch (or even dinner)

May 28, 2025 at 5:15 a.m.

Take the pantry staple from dependable to delectable with these easy tips

Canned butter beans add convenience to this dish of baked beans and smoked sausages, melded with paprika, onions and sweet peppers. Kielbasa and bratwurst both work well. (Milk Street via AP)

Rustic dish of baked beans and smoked sausages packed with deep, rich flavors

May 28, 2025 at 5:01 a.m.

Large white beans turn silky in slow-cooked aromatic mixture

Manakeesh, or Lebanese flatbread, cooks on a traditional saj stove in Lebanon. A similar saj will be in use at the San Diego festival, cooking larger pieces. (Eliane Haykal / Adobe Stock)

Lebanese Festival celebrates culture and cuisine over Memorial Day weekend

By Nicole Sours Larson

May 21, 2025 at 12:19 p.m.

Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh...

Have a glut of herbs? Prepare them smartly, then use them with abandon. (Yossy Arefi / The New York Times)

7 easy ways to make your basil (and other herbs) last as long as possible

May 21, 2025 at 5:31 a.m.

Sad, wilting leaves? Never again with these easy expert suggestions.

A little more or less garlic usually won’t severely affect a dish’s flavor. Counting cloves makes measuring simpler for home cooks. (Peggy Cormary / For The Washington Post)

Does the size of a garlic clove really matter in a recipe?

May 21, 2025 at 5:11 a.m.

Cloves can vary greatly by size. Here’s how to factor that into your cooking.

Crispy Chicken With Lime Butter is cooked almost entirely on the skin side, finishing with a extra-crispy crust. (David Malosh / The New York Times)

The secret to restaurant-style chicken at home

May 21, 2025 at 5:00 a.m.

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce

Nam Soon Ahn, left, and Sarah Ahn collaborated on the cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes.” Nam Soon Ahn holds a Kimchi Grilled Cheese Sandwich, made with one of the book’s recipes. (Photo by Curt Norris)

Mother-daughter cookbook captures flavors of Korean home cooking through generations

By Cathy Thomas

May 14, 2025 at 6:01 a.m.

Video: Sarah Ahn and her mother Nam Soon Ahn demonstrate how to make a dish...

Stovetop Strip Steak. (Justin Tsucalas / For The Washington Post)

3 tips for cooking restaurant-quality steak on the stovetop

May 14, 2025 at 5:30 a.m.

Rest, heat level and flipping will help yield the ideal result

Foods with umami include shiitake, oyster and portobello and dried mushrooms. (Adobe Stock)

Umami’s still a new concept for many cooks. Here’s what to know.

May 14, 2025 at 5:16 a.m.

Savory touch available from various foods and add-ins

Celery and Ground Beef Stir-Fry lets the vegetable shine. (Rey Lopez / For The Washington Post)

Celery takes the spotlight for a change in this beef stir-fry

May 14, 2025 at 5:01 a.m.

The oft-maligned vegetable brings flavor and crunch to adaptable, speedy meal

The prize pieces of April Hershberger’s rainbow-hued cookware collection are her matched Le Creuset Dutch ovens (in the front row) (Kristian Thacker / The New York Times)

The color-drenched cult of Le Creuset

May 10, 2025 at 8:59 p.m.

The weighty cookware, which just turned 100, has inspired generations of home chefs and fans...

Sheet Pan Lamb Chops are rubbed with a garlic-rosemary paste and seasoned generously with salt and pepper. (Scott Suchman / For The Washington Post)

Sheet-pan lamb chops scottadito does weeknights and parties with ease

May 7, 2025 at 5:33 a.m.

Served with a snap pea salad, these broiled lamb chops are as elegant as they...

Apple-Cinnamon Baked French Toast is assembled the night before. (Rey Lopez / For The Washington Post)

This baked French toast is a luxurious but laid-back weekend breakfast

May 7, 2025 at 5:15 a.m.

This sublime overnight bake is studded with sweet bites of apple and crunchy pecans

Coconut products from the grocery store. (Scott Suchman / For The Washington Post)

A guide to coconut milk, cream and other related ingredients

May 8, 2025 at 1:01 a.m.

Although the names are similar, the flavor, texture and uses can be vastly different for...

A blend of gluten-free flours gives this yellow cake with vanilla frosting a fine, tender crumb. (Julia Gartland / The New York Times)

Gluten-free baking that’s consistently good? Here’s how.

April 30, 2025 at 6:03 a.m.

Baked goods made without gluten can come out even better than the classic versions with...

This recipe for Fasolada (Greek White Bean Soup) comes from Shaily Lipa's new cookbook, “Yassou: The Simple, Seasonal Mediterranean Cooking of Greece.” (Tom McCorkle / For The Washington Post)

Greek fasolada is a soup to sustain you during good and bad times

April 30, 2025 at 5:18 a.m.

The classic white bean soup boasts a rich flavor that belies its simple, economical preparation

The milder chile in Shishito Popper Tacos tames the spice level. (Rey Lopez / For The Washington Post)

Jalapeño poppers are great. These shishito popper tacos are better.

April 30, 2025 at 5:06 a.m.

Cheese-stuffed shishito peppers, wrapped in a tortilla, are family-friendly party food

Butter Braised Asparagus is served with tangerine wheels, goat cheese and bacon. (K.C. Alfred / The San Diego Union-Tribune)

With spring comes asparagus: 3 new takes on preparing slender, tender spears

April 29, 2025 at 6:24 p.m.

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage...

A dollop of apricot jam sweetens the batter of this simple cake, malva pudding, which is drenched in sweetened cream. (Julia Gartland / The New York Times)

A chef’s favorite dessert is also one of the easiest to make

April 23, 2025 at 5:33 a.m.

Custard-soaked malva ‘pudding’ cake beloved by South African diaspora

Pepperoni Pasta Bake. (Tom McCorkle / For The Washington Post)

Cheesy baked pasta delivers pizza party vibes

April 23, 2025 at 5:18 a.m.

This pasta is a breeze to put together and proves pepperoni isn’t just a one-trick...

Linguine With Miso Butter, Shiitakes and Spinach. (Peggy Cormary / For The Washington Post)

Miso butter pasta is all about comfort

April 23, 2025 at 5:03 a.m.

Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence

Polenta With Borlotti Beans and Tomato Sauce from “The Bean Book” by Steve Sando with Julia Newberry. (Ed Anderson)

New Rancho Gordo cookbook celebrates the beauty of beans

April 16, 2025 at 6:03 a.m.

Veritable ‘bean bible’ from Steve Sando unlocks legumes’ magic in 100 recipes

Matar Paneer is among the breezy, no-pressure recipes in Meera Sodha’s new cookbook, “Dinner,” which offers up simple family recipes. (Tom McCorkle / For The Washington Post)

Depression stole her drive to cook. Recipes like this brought it back.

April 16, 2025 at 5:30 a.m.

Food writer Meera Sodha’s take on matar paneer brings wonderful freshness and texture to an...

Pasta With Sausage and Fennel Ragu. (Peggy Cormary / For The Washington Post)

Feed your inner child with this one-pot sausage and fennel pasta

April 16, 2025 at 5:18 a.m.

Italian sausage, cherry peppers and a rich sauce offer a playful nod to a childhood-favorite...

Cabbage Salad With Tahini and Miso. (Tom McCorkle / For The Washington Post)

Sesame works triple duty in this cabbage salad with tahini and miso

April 16, 2025 at 5:03 a.m.

Sesame is used three different ways — as oil, tahini and toasted seeds — in...

A menu without the five “chametz” grains can be varied and rich with flavor, as shown by chef Jeff Rossman of Terra Catering and Shalom Kosher Catering. Clockwise from top are Matzo Toffee, Salmon Croquettes With Horseradish Cream, and Honey Roasted Garlic Tzimmes. (Alejandro Tamayo / The San Diego Union-Tribune)

over performers: 3 dishes that go beyond Seder to the rest of the week

April 9, 2025 at 6:03 a.m.

3 recipes by chef Jeff Rossman go beyond Seder to deliciously honor holiday the remainder...

Chicken Marsala. (Tom McCorkle / For The Washington Post)

Homing in on the best version of Chicken Marsala

April 9, 2025 at 5:33 a.m.

There are many ways to vary this Italian classic; this take hits all the right...

Gnocchi Mac and Cheese. (Scott Suchman / For The Washington Post)

Gnocchi Mac and Cheese is a decadent delight

April 9, 2025 at 5:18 a.m.

No cheese melts like American, as playful one-pan recipe proves

Raspberry Almond Chia Pudding is a sweet treat that’s easy to make, with a nondairy thickener formed by the chia seeds. (Tom McCorkle / For The Washington Post)

Small but mighty chia seeds power these raspberry parfaits

April 9, 2025 at 5:03 a.m.

Nutrient-filled seeds soak up liquid and create a gel ideal for vegan-friendly puddings

Spicy Pork Kimbap at Kimbap Lab in Chelsea Market, New York City, is one place to find it done right. Just don’t call it sushi. (Clay Williams / For The Washington Post)

Embracing kimbap mania: Korea’s comfort food is now a global sensation

By The San Diego Union Tribune

April 2, 2025 at 6:03 a.m.

A customizable staple in Korea, kimbap is making waves in U.S. grocery chains and across...

Green Papaya Kootu (Lentil Stew), from South Indian cuisine, blends the sweet papaya with lentils, spices and some heat from chiles. (Rajshree Mudaliar)

Add this savory stew to green papaya’s repertoire

April 2, 2025 at 5:59 a.m.

Unripe fruit’s versatility featured in dishes across multiple countries and cuisines

Enchiladas Suizas, or “Swiss-style,” gets a little food-prep help from the grocery store for chicken enchiladas dipped and rolled in a green salsa- and crema-based sauce. (Rey Lopez / For The Washington Post)

These green enchiladas make smart use of a few store-bought shortcuts

April 2, 2025 at 5:45 a.m.

Enchiladas Suizas feature a creamy tomatillo-based sauce, chicken and plenty of melty cheese

Date nut bread and cream cheese sandwiches were a hallmark at the Chock Full O’Nuts coffee chain. (Tom McCorkle / For The Washington Post)

This date nut bread lightens up an old-school coffee shop favorite

April 2, 2025 at 5:48 a.m.

Recreate a nostalgic favorite in a healthier way, with no added sugar.

French Onion Soup Au Gratin at Jo’s Diner in Mission Hills ranks among the best, with its caramelized onions and thick crust of Gruyère. (K.C. Alfred / The San Diego Union-Tribune)

French onion soup and beyond: comfort food ‘par excellence’

By Nicole Sours Larson

March 31, 2025 at 3:57 p.m.

As Ric Libiran of Jo's Diner shows, the secret’s in browning the onions, creating complex...

Sheet Pan Chicken and Chickpeas. (Rey Lopez / For The Washington Post)

Sheet-pan chicken from ‘Great British Baking Show’ champ boasts big flavor for low effort

March 26, 2025 at 5:33 a.m.

The “Great British Baking Show” champion shares time-saving tips to get a great dinner on...

Below that caramelized coconut topping on the Lazy Daisy Cake is something lighter than butter cake and more tender than spongecake. (David Malosh / The New York Times)

Lazy people, this cake is for you

March 26, 2025 at 5:03 a.m.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around...

No need to go over the top. Make guacamole the simple way: avocado, chile, garlic, lime juice, salt and cilantro. That’s it. (Myung J. Chun / Los Angeles Times via TNS)

It’s time to fine-tune your guacamole

March 19, 2025 at 6:03 a.m.

Take the focus away from watery elements and center it on the avocado -- and...

Stacks of tender pancakes are meant for sharing. (David Malosh / The New York Times)

The secret to great pancakes has been in your pantry all along

March 19, 2025 at 5:33 a.m.

And no, it's not chocolate chips, either

Brown Butter Lentils shows that lentils don’t need to play a ing role. In fact, they shine in the spotlight with little accompaniment. (Rey Lopez / For The Washington Post)

These brown butter lentils are simply sensational

March 19, 2025 at 5:18 a.m.

Turmeric, tomatoes and warming spices make this a bright, hearty dinner.

Because large corn tortillas can be harder to find, this recipe uses large flour ones. (Milk Street via AP)

Oaxacan tlayudas feed a crowd with ease

March 19, 2025 at 5:03 a.m.

Handheld, infinitely customizable servings are perfect fare for a party

Chef Maeve Rochford’s Guinness Beef Stew, served with a slice of soda bread, is a hearty dish that will taste even better the next day. (Alejandro Tamayo / The San Diego Union-Tribune)

This St. Patrick’s Day meal is the real deal

March 12, 2025 at 3:57 p.m.

Menu from chef-owner Maeve Rochford of Sugar and Scribe harkens back to her Irish grandmother's...

What makes involtini so special is the interplay of soft eggplant, creamy ricotta and marinara sauce. (Tom McCorkle / For The Washington Post)

When you’ve got eggplant, ricotta and marinara, just roll with it

March 12, 2025 at 5:31 a.m.

Hearty vegetarian dish born in southern Italy combines the silky vegetable with a rich ricotta...

Kidney Bean, Lentil and Tempeh Chili. (Rey Lopez / For The Washington Post)

Vegan chili with beans, lentils and edamame floods the protein zone

March 12, 2025 at 5:11 a.m.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of...

The salmon is mostly cooked on the skin side, then the flesh side is gently poached in a creamy
sun-dried tomato sauce. (Armando Rafael / The New York Times)

A simple salmon to tell someone you love them

March 12, 2025 at 5:00 a.m.

This 30-minute recipe for “Marry Me Salmon” feels special but is easy enough for a...

Much of the Kitchen Herb Frittata, with a creamy mustard sauce and sumac pickled red onions, can be prepped ahead. (K.C. Alfred / The San Diego Union-Tribune)

3 weekend breakfast dishes worth lingering over

March 7, 2025 at 3:33 a.m.

Family-style recipes from chef Wesley Johnson of Urban Kitchen Group can be prepped ahead for...

Pan-Seared Pork Tenderloin With Tarragon features the “filet mignon of pork.” (Scott Suchman / For The Washington Post)

Pork tenderloin is a midweek dinner helper

March 5, 2025 at 5:30 a.m.

The underrated protein deserves to be the star of your next meal

A chopstick makes a handy mold for a pretty orange peel twist. (Justin Tsucalas / For The Washington Post)

How to use all those takeout chopsticks in your miscellany drawer

March 5, 2025 at 5:15 a.m.

Try the disposable utensils when cooking, twisting orange peels or cleaning those hard-to-reach places.

While this recipe for Turkey Tetrazzini calls for turkey, leftover chicken (especially rotisserie chicken) works beautifully, too. (Dreamstime / TNS)

Turkey Tetrazzini the perfect potluck dish go-to

March 5, 2025 at 5:05 a.m.

By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey...

German blueberry streusel cake – horizontal. (Milk Street via AP)

Blueberries bring fruity tartness to streusel-topped German cake

March 5, 2025 at 5:01 a.m.

By Christopher Kimball For The Associated Press Classic German Streuselkuchen is a lush, fine-crumbed, yeasted...

Junior’s Cheesecake, in a recipe adapted for home ovens, has a thin bed of lemon-flavored sponge cake that s the cream cheese layer. (Kelly Marshall / The New York Times)

What puts the ‘New York’ in New York cheesecake?

February 26, 2025 at 6:00 a.m.

Cream cheese may have Philadelphia name, but dessert's history is deeply rooted in the Big...

Three healthful and colorful salads you’ll want to eat this winter: clockwise from top left, an Orange-Miso Mukimami Salad, Jennifer Aniston’s Quinoa Salad and a Six-Fruit Winter Salad. (Gretchen McKay / Pittsburgh Post-Gazette via TNS)

3 winter salads you’ll actually crave (Just ask Jennifer Aniston)

February 26, 2025 at 5:16 a.m.

Tasty and healthful, dishes likely to banish season's chill

Cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook “Kapusta: Vegetable-Forward Recipes from Eastern Europe” by Alissa Timoshkina, from Quadrille, Penguin Random House UK. (Laura Edwards via AP)

Eastern Europe’s traditional ingredients get star treatment in ‘Kapusta’

February 26, 2025 at 5:01 a.m.

Cookbook celebrates the versatile potential of cabbage, other vegetables

North African Lamb Chickpea and Bulgur Soup. (Milk Street via AP)

Ramadan inspires a Moroccan-spiced lamb-chickpea soup

February 26, 2025 at 5:00 a.m.

Savory dish adapted into a quick, midweek-friendly meal

An assertive mustard vinaigrette dresses crunchy radish and greens, a perfect pairing to smoky shrimp. (David Malosh / The New York Times)

Midwinter meal starring smoky, buttery shrimp is ready in no time

February 19, 2025 at 6:00 a.m.

Impress your friends with this effortless dinner party menu, started with a mustardy arugula salad...

Steak au Poivre for Two. (Armando Rafael / The New York Times)

The best steak dinner can be one you make at home

February 21, 2025 at 4:40 p.m.

Choose the right cut of meat and follow these easy tips to prepare Steak au...

Deconstructed Wonton Soup (Pork Meatball Soup With Wonton Noodles). (Peggy Cormary / For The Washington Post)

Deconstructed wonton soup yields flavors in a fraction of the time

February 19, 2025 at 5:15 a.m.

Skip the dumplings and make pork meatballs to channel the best of the beloved soup.

Salt-and-Pepper Tofu, a classic Chinese preparation with deep-frying, isn’t just for firm or extra-firm varieties of the bean curd. (Tom McCorkle / For The Washington Post)

Yes, you can fry soft tofu — and give it the salt-and-pepper treatment

February 19, 2025 at 5:00 a.m.

Frying soft tofu creates an unbeatable contrast between crispy and custardy

Filled thickly with jam, dusted with cinnamon sugar and baked in a Bundt pan, the cake looks like a giant doughnut. (Linda Xiao / The New York Times)

The secret to summery desserts in winter

February 12, 2025 at 6:01 a.m.

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from...

Red curry paste adds nuance to a creamy tomato sauce of ground beef and carrots in this spicy, creamy weeknight Bolognese. (David Malosh / The New York Times)

A quick Bolognese more than a pasta sauce — it’s a balm

February 12, 2025 at 5:30 a.m.

This hearty, reviving recipe isn’t just fast and budget-friendly, it’s full of deep, rich flavors

Leftover Roast Chicken Soup is satisfying on its own, especially for young children or someone with a very sore throat. (Rey Lopez / For The Washington Post)

Make this speedy chicken soup to help you through cold season

February 12, 2025 at 5:16 a.m.

Simple recipe calls for rotisserie chicken leftovers, stock, vegetables

The tender, Barolo-braised short ribs can be served over polenta or with mashed potatoes. (Milk Street via The Associated Press)

Short ribs braised in wine and aromatics make for an elegant dinner

February 12, 2025 at 5:01 a.m.

By Christopher Kimball For The Associated Press Brasato al Barolo, or beef braised in Barolo...

Fettuccine al Burro, Parmigiano e Tartufo Nero (Fettuccine With Butter, Parmigiano and Black Truffle) incorporates grated truffle in the made-from-scratch pasta and shaved truffle on top. The recipe is a classic by chef Accursio Lota at Cori Pastificio Trattori. (K.C. Alfred / The San Diego Union-Tribune)

Truffles for your true love: Recipes to pamper that Valentine

February 5, 2025 at 4:30 p.m.

Cori Pastificio Trattoria chef shares two pasta recipes showcasing fungi’s decadence

Chicken Breasts in Tomato Cream Sauce. (Peggy Cormary / For The Washington Post)

Chicken in creamy tomato sauce is an easy dish that’s company-worthy

February 5, 2025 at 5:31 a.m.

All you need is 30 minutes to prepare these chicken breasts in a creamy tomato...

Winter greens, from left: mustard, chard, collards and curly kale. (Scott Suchman / For The Washington Post)

Winter greens are versatile and nutritious. Here’s how to cook them.

February 5, 2025 at 5:01 a.m.

Collard greens, mustard greens, chard and kale are excellent in all kinds of cooked (and...

Nuggets of dough with cinnamon and nutmeg make Buttermilk Monkey Bread a hands-on guilty pleasure that’s fun to eat. (Milk Street via AP)

Pull-apart monkey bread gets a subtler update that keeps the fun

February 5, 2025 at 5:00 a.m.

By Christopher Kimball For The Associated Press Monkey bread gets an update that makes the...

Placing the filling in homemade dumplings before broiling them. (Benjamin B. Braun / Pittsburgh Post-Gazette via TNS)

Jumping into dumpling making

January 29, 2025 at 6:00 a.m.

Chinese takeout favorite even more fun to eat when you make it at home, family-style

Velveting, as seen in this Butter-Soy Chicken and Asparagus Stir-Fry, tenderizes the chicken in a cornstarch marinade before it is blanched and then stir-fried with vegetables in a savory sauce. (Linda Xiao / The New York Times)

The simple trick to silky, juicy chicken breast

January 29, 2025 at 5:30 a.m.

Velveting, a Chinese culinary technique, makes lean meat tender and succulent

Quinoa is an ancient grain originating in the mountains of Bolivia, Chile and Peru. It’s also considered a complete protein, which means that it contains all nine of the essential amino acids. There are hundreds of different types of quinoas. (Linda Gassenheimer / TNS)

Quinoa stars in vegetable-studded salad

January 29, 2025 at 5:00 a.m.

Grain high in protein, cooks in 15 minutes for a hearty, healthful meal

Whether you need cupcakes to be vegan, can’t find eggs on store shelves right now or are balking at the prices, there are a few easy replacements. (Christopher Testani / The New York Times)

With egg prices still up, here are 5 easy substitutes

January 29, 2025 at 5:00 a.m.

No one ingredient can replace everything an egg can do in a recipe, but these...

Chef Violette Lewis spoons tzatziki sauce over Mediterranean chicken skewers during a hands-on cooking class at Olivewood Gardens & Learning Center in National City. With help from local professional chefs, youths in the Chef Angels program can learn about sometimes unfamiliar foods in an engaging setting. (Hayne Palmour IV / Photos for The San Diego Union-Tribune)

Chef Angels’ cooking lessons help foster youths envision a better future

January 22, 2025 at 6:59 a.m.

Underserved kids learn about healthful food prep, culinary career paths from nonprofit's outreach via dozens...

The cake, made with two types of cocoa, is gluten-free. (Milk Street via AP)

Italian chocolate cake skips the flour yet stays light

January 27, 2025 at 10:05 a.m.

Rich 'torta Barozzi' incorporates ground almonds, whipped egg whites, cocoa, espresso and rum

Yachae Bibimbap (Roasted Vegetable Bibimbap). (Rey Lopez / For The Washington Post)

Roasted vegetable bibimbap brings balance to every bite

January 22, 2025 at 5:15 a.m.

A sheet pan bibimbap recipe from 'Korean Made Easy' is visually, texturally and nutritiously vibrant

A squeeze of lemon juice adds freshness to any hearty blend of grains, beans and greens. (Linda Xiao / The New York Times)

An easy one-pot method for vegetarian meals

January 22, 2025 at 5:01 a.m.

This technique for cooking grains, vegetables and proteins all at once will help make plant-based...

Chicken Shio Ramen, made with a long-simmered chicken bone broth and roasted pork, is a superb home take on the restaurant favorite. (K.C. Alfred / The San Diego Union-Tribune)

Reveling in ramen, at home

January 15, 2025 at 6:01 a.m.

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first...

Fennel, citrus and olives — a classic Sicilian salad trio — simmer with sauteed onion, garlic and a can of diced tomatoes. (Scott Suchman / For The Washington Post)

Channel Mediterranean sunshine with this skillet-braised chicken

January 15, 2025 at 5:30 a.m.

Saucy chicken gets a flavor boost from fennel, lemon and olives

Content creator Violet Witchel started making dense bean salads as a solution to nutrition qualms. (Scott Suchman / For The Washington Post)

How dense bean salads became a protein-packed recipe sensation

January 15, 2025 at 5:02 a.m.

Adaptable bean salads are a make-ahead hit for vegetarians and omnivores alike

These vegetarian tostadas are stacked with two layers of smashed pinto beans, lettuce, pico and roasted sweet potatoes and bell peppers. Crumbled queso fresco and lime crema add the crowning touch. (Gretchen McKay / Pittsburgh Post-Gazette via TNS)

Roasted vegetables hit the sweet spot

January 8, 2025 at 6:00 a.m.

Caramelizing root vegetables brings sugar to the fore, making them a hit with kids

Chopped Salad With Shrimp and Avocado Green Goddess Dressing. (Rey Lopez / For The Washington Post)

A chopped salad is a catchall that’s easy to adapt

January 8, 2025 at 5:46 a.m.

This shrimp salad with green goddess dressing can be modified with whatever herbs and protein...

A breakfast of Salmon and Egg Scramble helps you start your day right, with 27 grams of protein in just one serving. (Tom McCorkle / For The Washington Post)

How much protein do you really need?

January 8, 2025 at 5:30 a.m.

Most Americans get enough, but more should spread it throughout the day

How Pamela Anderson rediscovered herself in the kitchen

January 1, 2025 at 11:08 a.m.

With her debut cookbook, “I Love You,” the Hollywood star pays tribute to the women...

Scallion oil, called pa gireum in Korean, gently poaches white fish, leaving behind little smell and rich flavor. (Linda Xiao / The New York Times)

The low-smell, low-stress fish recipe of your dreams

January 1, 2025 at 5:30 a.m.

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is...

A lot of meals taste better if they are prepared and allowed to rest a day before serving, and this warming meal for a winter’s night of Lamb Stew With Rosemary and Olives, plus Endive and Arugula Salad, lets you enjoy the feast, all while flavors develop and textures improve. (David Malosh / The New York Times)

Warming winter feast can be largely made ahead

January 1, 2025 at 5:16 a.m.

Early prep on savory lamb stew and fancy-feeling crepes ease the load on busy host

The phyllo sheets create flaky layers. (Peggy Cormary / For The Washington Post)

Phyllo is the key to an off-the-cuff, flaky ‘pizza’

January 1, 2025 at 5:00 a.m.

Recipe exemplifies the Mediterranean approach to meals — and simple entertaining

The Ponyboy Deviled Eggs and the Three-Cheese Fondue, with dipping items, from executive chef Josh Reynolds. (Alejandro Tamayo / The San Diego Union-Tribune)

New Year’s Eve: Get the party started in your own kitchen

December 25, 2024 at 6:02 a.m.

Retro-inspired modern recipes from Ponyboy will stir up New Year’s Eve

A miso marinade caramelizes onto the pork and keeps it juicy and tender. (Christopher Testani / The New York Times)

You can’t mess up this holiday roast

December 25, 2024 at 5:30 a.m.

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will...

For the Olive Oil Challah With Golden Raisins, a water roux helps prolong the bread’s shelf life.. (Milk Street via AP)

A water roux keeps challah tender and fluffy

December 25, 2024 at 5:01 a.m.

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too...

Most of us have at least one black plastic kitchen tool in our kitchen arsenal. It’s time to replace them, experts say, citing health risks. (Adobe Stock)

How to deal with all the black plastic in your kitchen

December 25, 2024 at 5:01 a.m.

Research suggests black plastic, which can be made from recycled electronic waste, could contain toxic...

A make-at-home Apple Crumble Pie and individual-size Turkey Pot Pies provide a special addition to the table. Pop Pie Co. chef and co-owner Gan Suebsarakham explains how to get their melt-in-your-mouth crusts. (Alejandro Tamayo / The San Diego Union-Tribune)

Going upper crust with Pop Pie Co. recipes

December 18, 2024 at 2:34 p.m.

Co-owner of local restaurant chain shares a how-to for sweet and savory dishes: Apple Crumble...

Families spend several days making and assembling hallacas, stuffing the guiso — the stewlike filling made from chicken, pork and beef and stained deep red from annatto — into corn masa. (Kerri Brewer / The New York Times)

For some, hallacas are a nostalgic taste of home

December 18, 2024 at 5:30 a.m.

This form of tamale, filled with a rich meaty stew, is a comfort at Christmastime...

You wouldn’t know it, but this spread takes less than an hour. Clockwise from left: White Bean Dip With Cumin-Chile Oil, Halloumi-Stuffed Sweet Peppers, and Loaded Focaccia. (Kelly Marshall / The New York Times)

3 quick and easy recipes for the best-ever holiday spread

December 18, 2024 at 5:01 a.m.

Filling, colorful and festive snacks are perfect for especially effortless entertaining: White Bean Dip With...

A bûche de Noël by pastry chef Clément Le Déoré of Desserts by Clément is decorated with cocoa-dusted meringue spirals at the ends, meringue “mushrooms” and hazelnuts. (K.C. Alfred / The San Diego Union-Tribune)

Bûche de Noёl: the ultimate holiday dessert

By Nicole Sours Larson

December 11, 2024 at 2:50 p.m.

Rolled cake, a French classic, makes an elegant holiday dessert centerpiece

Quilt Block Sugar Cookies create a stunning, colorful visual and can be a fun project to do with kids. (Scott Suchman / For The Washington Post)

Warm up your holidays with these colorful quilt block sugar cookies

December 11, 2024 at 5:16 a.m.

Color, cut and piece together a simple dough for a stunning holiday patchwork

Your pantry can yield so many delicious, economical meals, and a well-stocked pantry can give you more than just a quick and basic dish. (Julia Gartland / The New York Times)

How to make dinner out of anything in your pantry

December 4, 2024 at 6:01 a.m.

Make those everyday staples anything but boring with these expert tips

Greek Roasted Chicken and Potatoes from “The League of Kitchens Cookbook,” which grew out of young cooks’ frustrations with not being able to replicate their elders’ results in the kitchen. (Kristin Teig / Harvest via The Associated Press)

Soak up grandmothers’ know-how in 'The League of Kitchens Cookbook'