Author Image: Caron Golden

Caron Golden

All Stories

Carlsbad, CA - November 09: This is the waterwise front yard garden at at the Godfrey home on Wednesday, Nov. 9, 2022 in Carlsbad, CA. (Eduardo Contreras / The San Diego Union-Tribune)
The designer has hidden essentials like wiring and wired components in the mirrored armoire behind the desk in this San Diego home office from Blythe Interiors. A comfortable but not “office-looking” chair complements the uncluttered desk. A cabinet at front left provides storage.<br/><span class="rte rte-comment"          data--id="00000169-b65f-d577-abfb-b7df37250000"          data--label=" Martha Lynch"          data-time="09/23/2022 11:30:23 PM"          data-replies="">A home office at Sangallo Lane in San Diego. Note from Caron: I like this photo because it doesn’t look like a working office but the designer has hidden essentials like wiring and wired components in the armoire behind the desk (with the mirror front), has storage in the cabinet at the front left, has a comfortable but not office-looking chair, and has reined in all the normal “stuff” like pens and pencils, understanding that much of the things we assume we need, we no longer do.</span>
Duck Confit, a classic of French cuisine, is cooked slowly over a long period in duck fat, a process that renders an incredibly moist, flavorful bite. Here, it is served with Potato and Mushroom Sarladaise.<span class="rte rte-comment"          data--id="00000169-b65f-d577-abfb-b7df37250000"          data--label=" Martha Lynch"          data-time="09/6/2022 1:54:28 PM"          data-replies=""> 1159425-sd-fo-bruno-albouze-french_NL San Diego, CA July 24, 2022 Food cover centerpiece on classic French fall dishes for the home cook from chef Bruno Albouze, a longtime high-end pastry chef who has settled in San Diego. Albouze, originally from , is an expert pastry chef offers cooking classes and recipes online N some free, beginner options and some master classes for the more advanced. Recipes include: duck confit with seared cooked potato halves in duck fat and persillade (a parsley-garlic topping), served with sauteed mushrooms medley, and a sauce and Madeleine cookies. Nancee E. Lewis / Nancee Lewis Photography. ©Nancee E. Lewis / Nancee Lewis Photography</span>
Engineered hardwood has a veneer of hardwood but is composed of several thin layers of backing. The layers are said to add stability to the material's overall strength, avoiding the issue of expansion and contraction that can occur with hardwood.
It’s about more than just a comfortable bed: A serene bedroom incorporates elements that are soothing to the  through a variety of senses. The bedroom in this Cardiff beach home, designed by Kim Nadel, reflects the owner’s love of art and ion for the environment.<span class="rte rte-comment"          data--id="00000169-b65f-d577-abfb-b7df37250000"          data--label=" Martha Lynch"          data-time="05/20/2022 12:43:01 AM"          data-replies=""> Home & Garden 5-21-22 serene bedroom</span>
San Diego, CA - April 14: Chef de cuisine Ryan Bullock prepared this Mediterranean Bowl at Joya Kitchen on Thursday, April 14, 2022 in San Diego, CA. (Eduardo Contreras / The San Diego Union-Tribune)
Engineered hardwood has a veneer of hardwood but is composed of several thin layers of backing. The layers are said to add stability to the material's overall strength, avoiding the issue of expansion and contraction that can occur with hardwood.
Beet Corzetti Stampati by Chef sca Penoncelli at her restaurant Ciccia Osteria on March 19, 2020 in San Diego, California.
These are Caprese empanadas from Matias Rigali owner of Empanada Kitchen on February 25, 2020 in San Diego, California.
Roasted Red Kuri Squash soup cooked and styled by Caron Golden at her Tierra Santa home on January 15, 2020 in San Diego, California.
Basic latke with apple sauce by Matt Gordon on Nov. 19, 2019.
Grilled Lamb Chops with Beet Stem Jam cooked and styled by chef Coral Strong, owner of Garden Kitchen restaurant  on November 14, 2019 in San Diego, California.
Working in his test garden, Mike Reeske looks over a variety of Lima bean growing on his farm called Rio Del Rey Heirloom Beans on  September 25, 2019 in Valley Center, California.
At Saffron in La Jolla, Su-Mei Yu prepares a yellow curry with chicken dish.
Carter Wallace de-compacts soil in the market garden area of the Encinitas Union School District's  Farm Lab.  The bus for the project's partner, the Ecology Center in San Juan Capistrano, is parked in the background.