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Crunchy, fluffy, drowning in sauce: 6 types of tortas to eat in San Diego

San Diego County offers tortas of tenderloin or lomo, veggie, seafood, chimichurri, milanesa and ahogadas

Just outside the Novo Brazil Brewing in Chula Vista, Marko Ponce de Leon, Baja Grill Chimichurri co-owner and founder, adds his specialty Chimichurri to freshly grilled portobello torta for the lunch crowd on Saturday, March 29, 2025. (Nelvin C. Cepeda / The San Diego Union-Tribune)
Just outside the Novo Brazil Brewing in Chula Vista, Marko Ponce de Leon, Baja Grill Chimichurri co-owner and founder, adds his specialty Chimichurri to freshly grilled portobello torta for the lunch crowd on Saturday, March 29, 2025. (Nelvin C. Cepeda / The San Diego Union-Tribune)
By | [email protected] | The San Diego Union-Tribune
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Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular throughout Mexico

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