Pop Pie Co. is releasing three limited-edition collaboration pies from Southern California eateries on March 14, a date better known to some as Pi Day. The three pies will be available for one day only. The Smoked Pulled Pork Mac & Cheese Pie was created with Heritage BBQ. The Banh Mi Pie is the result of a plant-based partnership with Grains Cafe, and it brings together tofu, jackfruit, vegan cheese, serrano peppers, cilantro and a vegan butter crust. The Dirty Flattop Cheeseburger is a team effort with The Friendly SD and contains grilled burger meat, American cheese, butter-braised onions, garlic aioli and banana peppers. Pop Pie will also have giveaways for the first 20 people in line on Pi Day. Pop Pie has locations in University Heights, Point Loma, Pacific Beach and Carlsbad. 8 a.m. Friday. poppieco.com
Ninth anniversary celebration: Liberty Public Market is celebrating its ninth anniversary with three days of music, food tastings and activities. The Market After Dark will occur on Friday and Saturday from 7 to 9 p.m., live music will be performed all day on Saturday and Sunday, a vinyl records market will be hosted on Sunday from 10 a.m. to 4 p.m. and a dog adoption event will take place on Sunday from 11 a.m. to 3 p.m. Plus, there will be tasting events with Bottlecraft and Mess Hall Bar all weekend long. Friday through Sunday. libertystation.com/do/liberty-public-market-9th-anniversary
St. Patrick’s weekend deal: Duck Dive in Pacific Beach is serving St. Patrick’s Day deals for four days. The featured drink specials will be $8 Guinness and green beers, $8 green tea shots, $8 Irish coffees and $13 Jameson & Mario’s Hard Espresso cold brew martinis. Specialty food items include a corned beef egg hash with potatoes, cheddar cheese, salsa verde and two eggs over easy available for breakfast and a traditional corn beef hash plate with cabbage and potatoes for lunch and dinner. 10 a.m. to midnight Friday; 9 a.m. to midnight Saturday; 9 a.m. to 11 p.m. Sunday; 10 a.m. to 11 p.m. Monday. 4650 Mission Blvd., San Diego. 858-273-3825, theduckdive.com
St. Patrick’s Day sake pairings dinner: Cork & Craft is hosting a four-course sake pairings dinner, featuring dishes like oysters, pork belly and surf and turf tartare. Tickets are $50. Served from 6 to 9 p.m. Monday. $55.20. 16990 Via Tazon San Diego. eventbrite.com
Six-course sake dinner: Glass Box in Del Mar is serving up a six-course sake and dinner pairing event. The meal will spotlight fresh fish, oysters, scallops, cod, king crab, wagyu and Japanese sake. The six-course dinner event is curated by executive chef Ethan Yang. Guests are asked to make a reservation since space is limited. 6 to 9 p.m. Tuesday. 12841 El Camino Real Suite 203, San Diego. $65. 858-289-4800, glassboxsd.com
Tequila tasting dinner: Casa Guadalajara is organizing a Casamigos Tequila tasting and dinner event. Guests will receive a Mexican white shrimp marinated in zesty chiles serranos, cilantro, fresh lime juice, onions and cucumbers; a tropical salad served with mangos, grapes, oranges and avocados tossed in a mango chipotle dressing; an entrée of their choice with either carne asada or grilled chicken; and an apple chimichanga covered in caramel sauce for dessert. Dishes will be accompanied by blanco, reposado and añejo Casamigos Tequila. 6 p.m. Thursday. 4105 Taylor St., San Diego. $75. 619-295-5111, casaguadalajara.com
Taste of Third Avenue: The public can get a sample of what downtown Chula Vista’s food scene provides at the Taste of Third Avenue. This ticketed event allows guests to try various foods and drinks from over 25 businesses. Some of the participating restaurants, breweries and bars include The Balboa South, Groundswell Brewing, Lime in the Coconut, Sweetlife Ice Cream and Teriyaki Grill. This self-guided event will also include live music in front of various businesses. 4 to 8 p.m. Thursday. Third Ave., Chula Vista. $40-$45. downtownchulavista.com/events/taste-of-third
