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Chef Maeve Rochford’s Guinness Beef Stew, served with a slice of soda bread, is a hearty dish that will taste even better the next day. (Alejandro Tamayo / The San Diego Union-Tribune)
Chef Maeve Rochford’s Guinness Beef Stew, served with a slice of soda bread, is a hearty dish that will taste even better the next day. (Alejandro Tamayo / The San Diego Union-Tribune)
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Menu from chef-owner Maeve Rochford of Sugar and Scribe harkens back to her Irish grandmother's family meals

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