Here is some of the latest in dining news from across San Diego County, as well as some events for foodies.
Spiny lobster dinner: Vistal Bar + Restaurant is hosting a four-course spiny lobster dinner and demonstration for one night only. The dinner, in partnership with Chula Seafood, will showcase the versatility of spiny lobster. The menu contains lobster terrine, lobster ricotta, zarandeado half lobster and a blood orange panna cotta, paired with meringue and mezcal honey. 5 p.m. Friday. 901 Bayfront Court, San Diego. $95. 619-535-0485, vistalsd.com
New menu selections: Borrego Rooftop Kitchen is releasing seven new menu items, created by executive chef Nick Paulerio. New food options include chickpea falafel bites with mojo de ajo chicken, achiote seared albacore, seared scallops, mushroom tajine and a cardamom pot de crème dessert. 509 Ninth Ave., San Diego. 619-727-4000, borregorooftopsandiego.com
13th birthday deals: Lucky’s Lunch Counter is celebrating its 13th anniversary with 13 days of specials. From March 1-13, customers can enjoy 13 different meals for 50% off of the normal menu price. Some of these deals include two eggs any style, a turkey club sandwich, biscuits and gravy, a hot dog, bratwurst, a chicken salad sandwich, a chipotle chicken sandwich, a pancake combo and a cheeseburger combo. 338 Seventh Ave., San Diego. 619-255-4782, luckyslunchcounter.com
Dinner special: Sandpiper Wood Fired Grill & Oysters is launching a dinner special every Sunday. The deal is a dinner for two that includes one family-style salad, one large entrée and one dessert for $80. The food selection of the three-course dinner will rotate each week. March 2 will feature an arugula salad, braised short ribs and a chocolate salted caramel tart. On March 9, the dinner includes an endive salad, braised pork shoulder and a pineapple rum and coconut cream pastry. 4 to 9 p.m. Sundays. 2259 Avenida de la Playa, La Jolla. $80. 858-228-5655, sandpipersd.com
Rooftop beverage program: The Rooftop Bar at Mission Pacific is introducing a new beverage program. The Postcard Series features rotating cocktails celebrating notable dates throughout the year. One example is the Earth Day cocktail named Mother Earth, which is mixed with Midori and micro greens. Upon ordering one of these signature cocktails, guests will receive a postcard detailing the recipe and its history to take home. 201 North Myers St., Oceanside. 760-512-3331, rooftopbaroceanside.com
St. Patrick’s lemonade: Raising Cane’s is bringing back its St. Patrick’s Day-themed lemonade and limited-edition plush toy. Its Leprechaun Lemonade is available Wednesday through March 17 and locals can get a 22-ounce size for free with a customer Caniac Club . Starting March 19, guests can purchase a limited-edition Golden Plush Puppy for $9.99, with all proceeds benefiting local animal organizations, according to Raising Cane’s. There are nine locations throughout the county of San Diego. raisingcanes.com
