Our mission statement
The mission of Meals on Wheels San Diego County is to empower seniors and disabled veterans to remain independent by nourishing their bodies, minds, and spirits.
Our 2025 goals
- Deliver 1 million meals yearly to meet the needs of our growing senior population.
- Expand our “More Than a Meal” program providing daily wellness checks and human connection to socially isolated seniors and disabled veterans.
- Continue partnering with San Diego County to reach more homebound seniors in rural areas.
The areas we serve
All of San Diego County, including rural and unincorporated areas.
Fundraising events
Our 2025 Gala will be held May 31 at Kona Kai San Diego Resort. Embark on a “Deep Sea Odyssey” with us — an evening of ocean-inspired elegance dedicated to ing San Diego seniors. Dive into delicious cuisine, lively entertainment and a cause that makes a real difference in our community. For tickets and sponsorship information please visit: Meals-on-Wheels.org/event.
Calling all volunteers
By volunteering to deliver meals for Meals on Wheels you help ensure seniors remain independent. Our volunteers do so much more than just delivering nutritious meals. They provide social interaction for homebound seniors, conduct critical safety checks and make vital human connections with seniors and disabled veterans. To get started visit: Meals-on-Wheels.org/Volunteer.
Donation opportunities
Year-round is needed to ensure no senior experiences hunger or isolation. We invite you to make a meaningful impact on the lives of seniors and disabled veterans. A few of the ways to give include:
- Monthly Giving. Recurring gifts provide a steady source of income to help subsidize over 2,000 meals per month.
- Include Meals on Wheels San Diego County in your estate plans. Bequests contribute significantly to our planning for the future.
- Become a corporate or event sponsor To find out more visit: Meals-on-Wheels.org/ways-to-give.
Meals on Wheels San Diego County
Established 1960
9590 Chesapeake Drive San Diego, CA 92123
Phone: 619-260-6110
Website: Meals-on-Wheels.org
Email: [email protected]
Facebook: @mealsonwheelssd
Instagram: @mealsonwheelssd
LinkedIn: mealsonwheelssd
Executives
Brent Wakefield, President and CEO
Keith Fisher, Chief Operating Officer
Amie Brown, Chief External Affairs Officer
Willy Gloria, Chief Impact and Advocacy Officer
Board of Directors
Margaret Malowney, Board Chair
Rick Gentry, Vice Chair
Tom Kaylor, Treasurer and Finance Chair
Pam Pendrell, Secretary
David Cohn
Bobby Fitzsimmons
Aaron Franz
Doug Garfield
Shane Harris
Melissa Hernholm
Nancy Lazarski
Maya Madsen
Becky Mendoza
Michelle Sterling
Betty Torano
The news and editorial staffs of Southern California News Group and The San Diego Union-Tribune had no role in this post’s preparation.