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Restaurants, Food and Drink | San Diego’s master food preservers explain…
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San Diego’s master food preservers explain how to make the most of homegrown produce

With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public

Dried Plum Tomatoes are one potential solution for a garden surplus. Here, they are served in olive oil with basil and garlic.(Alejandro Tamayo / The San Diego Union-Tribune)
Dried Plum Tomatoes are one potential solution for a garden surplus. Here, they are served in olive oil with basil and garlic.(Alejandro Tamayo / The San Diego Union-Tribune)
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With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public

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